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The telephone number for the Tampa area Better Business Bureau is 727-535-5522
All sales are final
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Manitowoc Ice offers the ideal equipment to satisfy any restaurant
ice making need.
With output ranging from 65 to well over 2000 pounds of ice per day, we
have a
dependable product available for any requirement.
3 Reasons to Choose Manitowoc:
1. There is no need
to hide a Manitowoc ice machine. Our award winning Q-Series
design, complements any front room application.
2. Your
customer is looking for peace and quiet when he or she dines out.
We can
help you remove nearly 75% of the noise and heat at the point of
ice making.
Check out Manitowoc's QuietQube® technology. The quietest ice
machine in
the world.
3. Reduce
labor costs and promote food safety with a Manitowoc ice
machine.We've Servend International Inc., a subsidiary of The Manitowoc Co.
Inc., has won an award in the small business category of the 1999 Rochester
Institute of Technology/USA Today Quality Cup competition. The awards program
recognizes teams within a company, like Servend beverage dispensing, that make
significant contributions to quality improvement. Sellersburg, Ind.-based
SerVend beverage dispensing makes ice and beverage dispensing equipment for the
food-service industry. The unit's Workplace Excellence Team was recognized for
improving Servend's beverage dispensing human resources methods and helping
reduce employee turnover by 70 percent. Manitowoc makes beverage dispensing
equipment, cranes and offer ship-repair services
The
Manitowoc S-Series Ice Machines are designed to lower energy costs and
service cost for restaurants, hotels, convenience stores, and institutions like
schools and hospitalsUndercounter Ice Machines it's the best it's the best
reduced the cleaning or sanitizing effort on our ice machine to
flipping a switch. All
Manitowoc ice machines have our patented technology that cleans or
sanitizes the
water-distribution system in just 24 minutes…..built-in…at no
extra charge.Manitowoc
beverage dispensing unit wins quality award. As a leader in beverage dispensing
Compact undercounter ice machines are ideal for small volume ice production,
limited ice needs, or as a back up during peak business hours. Production for
these air-cooled or water-cooled units range from 147 lbs to 290 lbs of ice
regular, dice or half dice cubes in 24 hours. Bin doors slide up and out of the
way allowing unobstructed access to the ice bin. These units are perfect when
you need ice made on the spot and don't want to carry or haul ice from another
location.
The Slim 22” Ice Machines
The slim, 22" Manitowoc ice machines save valuable floor space in small
kitchens, hotel hallways or the office lunchroom -- any place where space is a
problem. These Q-Models may be slender, but they produce 310 lbs to 530 lbs of
regular, dice or half dice ice cubes a day
The 30” Series Ice Machines
The 30" Q-Model ice machines are the workhorses of the Manitowoc family of ice
machines. They are large volume producers well suited for restaurants,
foodservice, hotel ice dispensers or any application where ice is in constant,
continuous demand. These units can be stacked to double ice production in the
same floor space
The 48” Series Ice Machines
The 48" wide Manitowoc ice machines are production powerhouses. You can stack
them to double production in the same floor space, or park the side-by-side on
an F-style bin. Ice production ranges for 1370 lbs to 1880 lbs of regular, dice
or half dice cubes a day. These Q-Models are ideal for theme parks,
institutional kitchens or cafeterias, resorts, casinos or any operation
requiring a lot of ice on a continuous basisWhy Choose Manitowoc for your business?